黒花火　琴似店

Hotpot with two kinds of soup

3760 yen(税込)

You can enjoy both spicy mala soup and mellow white soup at the same time.The meat is pork and lamb.*Orders must be made for two or more people.

Black Fireworks Spicy Motsunabe

1880 yen(税込)

Our "spicy motsunabe" (hot pot made with spicy ingredients) was created in response to requests from many customers and is now available again this year for a limited time.The base is Kurohana's special rich sesame miso soup.We added chili peppers, Japanese pepper, and star anise to create a deliciously spicy soup with added spiciness and depth.

• Add meat (pork and lamb)

  1200 yen(税込)

  • Add vegetables

    ¥ 680(税込)

Dim Sum Shrimp dumplings (3 pieces)

¥ 640(税込)

Dim Sum Xiao Long Bao (3 pieces)

¥ 750(税込)

Dim Sum Shrimp Wonton (5 pieces)

960 yen(税込)

Dim Sum Fried Spring Rolls (1 piece)

300 yen(税込)

Beef Hormone

580 yen(税込)

Meaty and rich flavor.Enjoy the right amount of fat and chewy texture.

cow small intestine

¥ 790(税込)

It is a plump small intestine from Obihiro that is also used in motsu nabe.

Cow zebra butterfly

¥ 790(税込)

Beef large intestine This is a very delicious fatty part.

Minamino

830 yen(税込)

The first stomach of a cow.This is the particularly thick part of the mino.Popular for its crispy texture and flavor

Cow lever

830 yen(税込)

beef liver.It's very fresh and has no odor at all.Contains many vitamins and minerals and is highly nutritious

A gear

¥ 630(税込)

The fourth stomach of a cow.It is also called red senmai.The more you chew, the more flavor you'll get.

Koryikoli

700 yen(税込)

Cow arteries.You can enjoy the texture like cartilage.

Fluffy

580 yen(税込)

cow lungs.A rare part that is not commonly available.It is characterized by its elastic texture.

Bull sagari

1280 yen(税込)

The meat is soft and contains just the right amount of fat, making it similar to high-quality red meat.

beef tongue

1580 yen(税込)

Standard Yakiniku menu

Special beef tongue

2040 yen(税込)

Tangen This is a rare, marbled, tender part.

Swine hormone

¥ 470(税込)

It is popular because the pork intestines from Obihiro are carefully washed and have little odor so even people who don't like it can eat them.

Swine Harami

¥ 670(税込)

It is a standard part of Yakiniku and is recommended for those who don't like offal.

Tintoro

¥ 670(税込)

The pork neck meat is sourced from Hokkaido and is beautifully marbled and soft.

Age

¥ 670(税込)

It has just the right amount of elasticity and the flavor of the fat spreads in your mouth.

Bevel cartilage

¥ 640(税込)

It's chicken cartilage.It is simple and popular.

Hokkaido motsu nabe

1680 yen(税込)

When you think of black fireworks, you think of motsu nabe.This signature menu features fresh offal from Obihiro and sesame miso soup.

[Original] Natto motsu nabe

1880 yen(税込)

It's an addictive dish with minced chicken and natto cooked with seasonings on top of a giblet pot.

Add Motsu

950 yen(税込)

Fresh cow small intestine from Obihiro.

Additional vegetables (with tofu)

¥ 780(税込)

Cabbage, enoki mushrooms, chives, tofu

stamina natto

300 yen(税込)

A lot of repeat customers!! Offal hot pot topping that is irresistible for natto lovers★

Deep-fried rice

430 yen(税込)

To finish Offal Nabe

Udon noodles

430 yen(税込)

To finish Offal Nabe

Tamari pickled mountain udon

590 yen(税込)

Its unique texture and bitterness go well with alcohol.

Pickled celery

590 yen(税込)

It has a celery aroma and a light seasoning.

Roasted tea beans

¥ 530(税込)

Moderately salty tea beans are pickled in salt and roasted over charcoal for a fragrant finish.

Chilled tofu made from silk and salted kelp from Awada Shoten

550 yen(税込)

Enjoy the light flavor of handmade tofu from the Taisho era with salt kelp on top.

cabbage sauce

500 yen(税込)

We use a special dressing made with dashi soy sauce made from bonito and shiitake mushrooms mixed with pepper and other ingredients.

[Ume Boys Collaboration] Serious Plum Crystal

¥ 640(税込)

Marriage of plum crystal and traditional sour pickled plums

smoked mackerel

¥ 680(税込)

Smoked mackerel is served with the skin seared over charcoal.

Motsupon

990 yen(税込)

Obihiro beef small intestine served with warm ponzu sauce.Black fireworks standard menu.

Seared chicken thighs

1100 yen(税込)

It is a dish with a chewy texture and concentrated flavor.

Seared chicken breast

1100 yen(税込)

It is a dish with a moist texture and a deep flavor.

Mutton

1100 yen(税込)

The surface of the fresh mutton is grilled and seasoned with Kyushu soy sauce and mountain wasabi.

White senmai sashimi

880 yen(税込)

Cow's third stomach.The meat is originally black, but because it is processed while it is still fresh, it becomes pure white.

French fries marinated in soy sauce

¥ 680(税込)

These perfectly fried fries retain the texture of Japanese yam.

fried okra

¥ 680(税込)

Fried chicken is crispy on the outside and juicy on the inside.

6 juicy dumplings

700 yen(税込)

As the menu name suggests, these dumplings are filled with juicy meat.

6 spicy spicy dumplings

¥ 720(税込)

Juicy gyoza with plenty of spicy sauce.This is an irresistible dish for those who love spicy food.

[Limited time only] Grilled Wagyu shoulder loin yukhoe style

1100 yen(税込)

Grill the Wagyu beef shoulder loin over charcoal and enjoy it with our homemade yukke sauce and egg yolk.

Kyoto Matcha Domyoji Temple

¥ 680(税込)

A sweet flavor made with matcha and Domyoji powder, which has been popular since the company's founding.

Vanilla Icecream

¥ 330(税込)

[Take out] Hokkaido Motsunabe set (equivalent to 3 servings)

3500 yen(税込)

Hokkaido beef small intestine (frozen) 300g, soup 1000ml, vegetables (cabbage, garlic, enoki) equivalent to 3 servings, 1 tofu, 1 udon noodle Please fill in.There is also a pot with natto.See the takeout menu for details.